In recent years, the art of smoking food has seen a resurgence in popularity, with enthusiasts and casual cooks alike embracing this time-honored technique. Among the various smokers available in the market, stainless steel smokers have emerged as a favorite for many, thanks to their durability, aesthetic appeal, and performance. This article explores the reasons behind the growing preference for stainless steel smokers and their advantages over traditional options.
The Convenience of a Small Portable BBQ Grill
Step-by-Step Guide
Make sure your grill is clean. Don't leave charred food on it or it will continue to smoke and create more carcinogens, the Lakatos twins say.
3. Ignite the Pellets Use a torch or a lighter to ignite one end of the tube. Allow the pellets to burn for about 10-15 minutes until they get a steady flame.